Our Menu

Sea House requires a 75 adult minimum


Entree Choices (Simply choose your necessary adult entrees)

  • Lobster (1.25-1.5 pd Maine hard shell lobster) Market Price
  • Rib Eye Steak (Dry rubbed & grilled) $35
  • Swordfish Steak (Teriyaki glazed & grilled) $35
  • Boneless Chicken (Herb marinated & grilled) $29.99
  • Vegetable Kabobs (Seasoned & grilled) $29.99
  • Kid's Menu (choose Burgers, Hotdogs, or grilled chicken) $12.99
  • Surf & Turf (Lobster & steak) Market Price

Appetizer Choices (Simply choose your necessary appetizers)

  • Mussels (Steamed w/butter, garlic, parsley, & white wine) $5.50
  • Shrimp Cocktail (Size 16/20 w/homemade cocktail sauce) $5.50
  • Steamed Littleneck Clams (Steamed w/butter, garlic, parsley, & white wine) $5.50
  • Stuffed Clams (Clams, celery, garlic, herbs, onion, & stuffing) $5.50

Side Dishes (All meals include the following)

  • Corn on the Cob (Native grown)
  • Tricolored potatoes (Red, white, purple)
  • Homemade coleslaw (Oil & vinegar based)
  • Rolls (Freshly baked)
  • Drawn butter & lemon
  • Watermelon (Cut wedges)
  • Other side dishes are available upon request

Raw Bar (Each Guest receives) - $16.99

  • 4 Clams on the half Shell (littlenecks)
  • 4 Shrimp Cocktail (size 16/20)
  • 2 Oysters (Blue Point)
  • Cocktail & Mignonette Sauce
  • Lemons

A 20% Service/travel charge & CT State tax 7.35% is not included. Gratuity is not included but greatly appreciated.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Regarding the safety of these items, specific information is available upon request.