Lobsterbake Drop-Off's

For events less than 40 adults and greater than 20 we will deliver the exact same menu choices as if we were at your location cooking it. Your appetizers and entrees will come fully prepared to your location at the time you designate.

Entree Choices (Simply choose your necessary adult entrees)

  • Lobster (1.25-1.5 pd Maine hard shell lobster) $31.99
  • Rib Eye Steak (Dry rubbed & grilled) $31.99
  • Boneless Chicken (Herb marinated & grilled) $26.99
  • Vegetable Kabobs (Seasoned & grilled) $28.99
  • Surf & Turf (Lobster & steak) $39.99

Appetizer Choices (Simply choose your necessary appetizers)

  • Shrimp Cocktail (Size 16/20 w/homemade cocktail sauce) $4.50
  • Stuffed Clams (Clams, celery, garlic, herbs, onion, & stuffing) $4.50
  • We can deliver clams or mussels to steam or shuck yourself $4.50
  • Non-Seafood appetizers are available upon request

Side Dishes (All meals include the following)

  • Corn on the Cob (Native grown)
  • Tricolored potatoes (Red, white, purple)
  • Homemade coleslaw (Oil & vinegar based)
  • Rolls (Freshly baked)
  • Drawn butter & lemon
  • Watermelon (Cut wedges)
  • Other side dishes are available upon request
What locations does Sea House deliver to?
Sea House delivers to: Bridgeport, Easton, Fairfield, Milford, Monroe, Norwalk, Stratford, Trumbull, West Haven, and Westport. Note- a 10% travel/service charge is not included plus CT tax of .0635%
What else does Sea House provide for my event?
Like our full service events we will provide you all of the necessary dinnerware such as: plates, forks, knives, spoons, napkins, bibs, wetnaps, tongs, etc.
How does my food arrive?
Food arrives in "heavy duty" aluminum containers held in our insulated boxes where we will remove them for your set entree time. If you desire your dinner for a later time you can simply place your aluminum containers in your oven or place on the grill to heat up.
What do I need at my home for my event?
You should have a designated spot to serve your food like a buffet table. Remember the aluminum containers will be hot so trivets or a high temperature resistant durable table would be advised.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Regarding the safety of these items, specific information is available upon request.